Add Yahoo as a preferred source to see more of our stories on Google. This week, I decided it was finally time to see what all the hype was about. I was skeptical: Could this simple trick really be ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The teacher shares videos of her workday lunch and the buzziest one now is a sweet potato stuffed with German cheese Hundreds of videos are circulating online of people recreating the meal, including ...