Tandoori spice is a traditional Indian seasoning blend of aromatic curry-style spices. The blend is most commonly put to use in classic Tandoori Chicken, a spiced yogurt sauce chicken dish baked in a ...

Put the tomato paste in a clear measuring jug. Add water slowly, mixing as you go, to make up 225ml of tomato sauce. Add the ginger, cream, garam masala, salt, sugar, green chilli, cayenne, green ...

Give your curry true depth of flavour in the slow cooker.

Heat butter, add all the dry spices and roast for 2-3 mins. Add to the yogurt, ass ginger and garlic. Marinate the chicken and leave overnight. Bake in an oven at 350 degrees for 20 mins, and then ...

Your oven heats up your food and your home—a welcome side effect in January or February, but during the summer, not so much. If you own a grill, use it to make this light tandoori chicken recipe. The ...

In a large bowl, whisk yogurt and tandoori seasoning until blended. Add chicken and turn to coat. Cover and refrigerate at ...

When I was pregnant, the thing I craved most was Chauhan’s Tandoori Chicken Poutine. First of all, Chauhan’s fries are the best in town. They are perfectly crispy and hold up so well after being ...