It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

From Philadelphia to Tillamook and Violife, these cream cheese brands shoppers say deliver the richest flavor and smoothest ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Industry experts and founders discuss why more and more people are turning to cheese clubs to taste, learn about and buy ...

If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers. Salty, tangy, crispy and crunchy, crackers made with cheese are the kind of snack that ...

Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

Despite its strong smell and fungus-filled appearance, blue cheese remains a beloved delicacy for many. Explore the ...