The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...
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Pork Cashew Stir-Fry
From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful balance of textures and flavors. It’s also quick to prepare — under 30 minutes — so great for busy nights when ...
Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.
You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...
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Pork Wrapped Asparagus Rolls with Soy Glaze
Do you want to make tasty dish that’s both familiar, but also slightly unique with some flavor twists? Pork wrapped asparagus is typically glazed in familiar teriyaki, it’s comforting but predictable.
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