Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. By Eric Kim Eric Kim cooked (and ate!) pounds of spaghetti over multiple midnights to perfect this ...
Eric Kim’s tobiko pasta combines the briny flavor of flying-fish roe with a rich, creamy sauce. By Melissa Clark Eric Kim’s tobiko pasta.Credit...David Malosh for The New York Times. Food Stylist: ...
In this elegant tartare from chef Larry Feldmeier at The Bristol in Chicago, buttery soft fresh trout is combined with fennel, red onion, yellow bell pepper, and cucumber, and then coated in a bold ...
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