These crunchy crostini feature a fresh medley of tomatoes and basil on a layer of whipped feta. The various parts can be prepped ahead of time, and the crostini can be assembled just before serving.

Preheat broiler (a toaster oven may be used instead of broiler), placing the oven rack as close to the broiler as possible. Place the baguette slices on a cookie sheet and broil till golden brown.

2 pounds of cherry or grape tomatoes 5 leaves of fresh basil salt and pepper as needed Extra Virgin Olive oil as needed 1 loaf of French bread Fresh mozzarella as needed extra basil leaves for garnish ...

Baguette, burrata, blistered tomatoes, basil. Oh, and some garlic, too. These four Bs and a G are simple to find at your friendly, neighborhood outdoor market and make for a delicious, end-of-summer ...

One summer afternoon when I was spending a weekend at my grandparents’ house, my grandma taught me how to make a caprese salad. We arranged a spiral of alternating tomatoes, basil leaves, and fresh ...

A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their ...