There are many ways to make a sandwich — infinite variables, you might say. But there's really only one or two ways to eat one, right? You either eat it with your hands, or eat it with your hands ...

Take the sliced portions put on foil. Cover with aujus, sliced onions and Havarti cheese. Put on grille Toast Brioche bun. On bottom bun place lettuce, tomato the horseradish aioli. When cheese is ...