There’s nothing better – or easier – to throw together when it’s a scorcher outside than a seasonal veggie tart. And ’tis the season for tomatoes. A visit to the farmers market or your local deli to ...

While summer gatherings might look a little different this year, the markets are beginning to fill with beautiful, bright produce that can be enjoyed at home. Heirloom tomatoes are juicy, colorful, ...

1. Preheat oven to 425 degrees. Line baking sheet with silicone mat or parchment paper. 2. Slice tomatoes and place on paper towel. Sprinkle with salt to draw out moisture. 3. Roll out the puff pastry ...

We’re deep in the throes of my favorite time of year: tomato tart season. There is no better time to make a tomato tart than when we’re deep in summer and tomatoes are so perfectly ripe you can smell ...

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Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage of the ...

Note: By Russ Parsons. First published July 21, 2004. Thaw puff pastry according to package directions. Two sheets of 100% butter puff pastry may be substituted for the package of frozen puff pastry.

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Brandywine, Cherokee Purple, Radiator Charlie’s Mortgage Lifter -- these are names that make a tomato lover’s heart race. They conjure up images of backyard plants grown from hard-sought seeds, of ...

Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage of the ...