In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, fermented foods like katsuobushi, the skipjack tuna flakes used to make dashi soup stock, miso ...

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

The hosts learn about Japan's food culture as they explore the country to find unique Japanese food and attempt to trace their original sources. Trails to Oishii Tokyo is a show that focuses on ...

Today we focus on mochi rice cake, an indispensable part of Japanese New Year's celebrations. It's offered to the gods and eaten in traditional Zoni soup as families pray for a healthy and safe new ...

Koya-tofu is a freeze-dried food made from tofu - it absorbs flavours like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein ...