Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

Leading up to this year's Best of L.A. issue (due out Oct. 3), we'll be bringing you periodic lists of some of the best things we've found to eat and drink around town. Ice cream sandwiches and bowls ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

The garden is planted – both flower gardens and vegetables – at Casa de Rathbun. I made a trip with a friend to Dutch’s Greenhouse on South Seneca this year to pick up some flowers. I love their ...

Stuffed grape leaves sound exotic -- especially if you use the Greek word dolmades (doh-MAH-dees) or the Arabic words Warq Enab (WAR-ock EE-nib) to describe them. But the leaves themselves? Not so ...

Grape leaves aren't a typical pantry item or farmer's market purchase for most Americans, which is a real shame. After all, these leaves -- which grow abundantly along vineyards and often end up as ...