Add Yahoo as a preferred source to see more of our stories on Google. Each roasted wagyu strip is tossed individually in hot beef stock in this recipe for hot wagyu tea in shabu shabu style. Christin ...

Wagyu is a premium type of beef from breeds that trace back to Japan. The meat is known for being intensely marbled with fat that delivers a richer beef flavor and a more tender, moist cut. And that ...

Warm a large skillet or cast iron pan over medium-high heat. Season the steaks with salt and pepper and add the herb rub to the steaks. Place enough grapeseed oil in the pan to coat. Place the steaks ...

Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

I cannot imagine eating 24 ounces of A5 Wagyu in one sitting, as a handful of Morimoto Asia’s highest rolling guests do, but as the thin slice of fat-laden lusciousness, the very essence of beef, all ...