Here's the thing about prime rib: Getting a bad one can really turn you off ordering it again for a good long time. Done right, prime rib is tender, flavorful, and juicy, with perfectly rendered fat ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.

People often conflate prime rib with steaks, which leads to muddled expectations of the rib's color. Outback's method is top ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...