Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This article is more than 2 years old.

Vanna White shared her family’s easy, onion-forward chicken recipe—Uncle Roy’s Chicken. The dish features chicken, sweet onions, ginger, red pepper flakes and white wine. Basted while roasting, the ...

This pan-fried chicken recipe is built on technique rather than extras. Pounding the chicken ensures even cooking, while steady heat develops good browning without drying the meat. Deglazing the pan ...

White wine chicken ditalini only gets better as the week goes on. Prep this for your weeknight meals and thank yourself later. ? Follow @groovyfoodiess for more and find the recipe on tasty.co or in ...

One pot is all you need for this recipe. Follow just five simple steps, and then put your chicken in the oven and let it do its thing. You won't be disappointed by this hearty yet light dish that only ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...