This is a tale of two dinners. At one, the food was cold, the service colder. The other, the food temperature was perfect. The service, however, wasn't much better. The choppy service could be because ...

So, we had the hint of this a while ago here and I do love me some garlic! Wild Garlic Grill is slated to open on Dec. 7, located at 2530 N. First Ave. Chef Steven Schultz’s concept seems to be one of ...

This is a tale of two dinners. At one, the food was cold, the service colder. The other, the food temperature was perfect. The service, however, wasn’t much better. The choppy service could be because ...

It’s been said that The average American consumes 302 cloves of garlic every year. That’s on the low end if you’re a regular guest at the Schultz family table. Vampires don’t stand a chance at the ...