This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for about ...

Wild rice is a great ingredient that makes meals feel filling but light. It’s hearty enough to stand on its own, yet versatile enough to ... Read more The post Wild rice recipes feel hearty without ...

Serves 8. Recipe is from “The DASH Diet for Hypertension: Lower Your Blood Pressure in 14 Days Without Drugs” by Dr. Thomas Moore, Dr. Laura Svetkey, Pao-Hwa Lin, Njeri Karanja and Mark Jenkins. Some ...

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you’re craving a cozy, one-pot meal that’s filling, flavorful, and takes just 1 pan and under 1 hour of active cook time, this Pork Pilaf is a must-try. I grew up eating versions of this yellow ...