Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

ST. PAUL — Two recipes emerged victorious in the annual Minnesota Cultivated Wild Rice Council’s "Get Wild with Wild Rice Recipe Contest." Chicken and wild rice quesadillas by Deborah Puette, of ...

You only need 4 ingredients to make this deliciously creamy and easy slow cooker chicken and rice recipe. For the full r ...

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...

Wild rice is neither a rice nor a cultivated cereal grain. Instead, it’s the seed of a marsh grass that is native to Canada and northern regions of the U.S., although much of what’s available ...