While most Buffalonians are fast asleep, Stephen Horton of Miller’s Thumb Bakery begins milling fresh flour at 3:30 a.m. every morning. For the next two hours, he carefully feeds beadlike kernels of ...

It was the best thing since sliced bread until it wasn't! Ever wonder what happened to America's favorite loaf? Here's why Wonder Bread has been hitting the road instead of the shelves. Kate & Camilla ...