Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

STAUNTON — Michael Skipper leans into the wood-fired pizza oven to turn the wood and get the fire to spark up a little bit more. For Skipper, “Shack 3.0” is a dream realized from his childhood days ...

Add Yahoo as a preferred source to see more of our stories on Google. Pizzas in a wood-fired pizza oven. (Getty Images) The New York Post ignited a controversy Sunday when it published a story titled ...