Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...
Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...
I cracked my favorite cutting board — here’s how to keep yours pristine for years.
If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...
Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...
The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...
Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...
A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...
This is the gold standard for cutting boards: Boos has been making cutting boards since 1887, and it’s the brand of choice for many professionals. The hard rock maple in this board (we like the 20 x ...
Which wood cutting board is best? Consider your cutting board to be the foundation of every single kitchen creation. From chopping garlic to shaving chocolate, nearly everything you make depends on ...