Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast with the creamy savory filling. Water chestnuts ...

One of the joys of summer in the south is the abundance of fresh fruit and vegetables. These days, local farmers’ markets are teaming with colorful and flavorful treasures from the garden. One such ...

Squash casserole is something I typically crave in the summertime, when yellow squash is cheap and abundant at grocery stores and farmers markets. But these aren’t typical times and we have to find ...

Hint: This old-school Southern Living recipe is a classic.

The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be a ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

Comment: Although I have chosen zucchini and yellow squash in this recipe, feel free to substitute any squash that will cook quickly while adding an array of color to the dish. Other cheeses may be ...

Squash can grow rampant in Mississippi soil and sometimes planting just a little bit lands folks with mountains of the stuff. Luckily, whether you've frozen your own harvest or bought a bunch for ...

Even in our college days, my husband and I loved to cook, and we were both hosts at heart. We would invite a group friends over to one of our houses, he would get a grill going, and I would get to ...

Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Place the sliced squash in a saucepan; add water to cover. Bring to a boil over high heat. Reduce the heat to ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...