Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

CHICAGO – February 11, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system ...

IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture February 2, 2026 ...

Correction to “From Food Industry 4.0 to Food Industry 5.0: Identifying Technological Enablers and Potential Future Applications in the Food Sector” February 9, 2026 Innovative Progress of Marine ...

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Join us at the South Eastern Section IFT Suppliers Expo. Connect with fellow industry professionals, discover the latest in food and beverage innovation, and explore new ingredients while enjoying ...

A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion will be presented on Feb. 2-6, 2026, at Texas A&M University in person and live online via zoom by staff, industry ...

Middle Eastern cuisine is a category as vast and broad as, well, the desert. Distinguished by intoxicatingly aromatic spices and herbs, generous vegetable inclusions, plant-based proteins such as ...

The clean label movement, easily the biggest trend of the decade in packaged and prepared foods, is undeniably a capitalization on the confusion about the meaning of “natural” and “artificial.” ...