RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

While growing your own basil sounds great in theory, it can be harder in practice. The tasty herb is not only a favourite of snails and other backyard critters, but it's sensitive to frost, too — so ...

Chances are, you love basil in pesto sauce and on pizza—but never thought to toss it in a smoothie. Well, trust us when we tell you that this herb is actually a great complement to tons of different ...

Basil is a fragrant herb commonly used in culinary dishes worldwide. It belongs to the mint family and is known for its aromatic leaves that add flavour to various foods. Basil leaves are not only ...

Ryan Riley recipe for joy: Sweet and sour apple crumble with sweet basil cream - RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection ...