Food dries out, sauces congeal, and proteins get tough and leathery. Your best bet with a buffet is to go soon after opening so that you're sure the food is about as fresh as it's going to get. Empty ...

Buffets are seemingly straightforward and don't require a lot of rules and regulations — or do they? Though most believe it's perfectly okay to show up to all-you-can-eat buffet chains (or any other ...

Every generation has its trends, including food styles that may raise eyebrows with younger generations. But this particular ...

Buffet diners typically aim to eat until they are satisfied, often piling plates and making choices based on immediate visual appeal. However, behind the scenes, buffet employees observe guest ...

Arizona’s no-fuss all-you-can-eat buffet keeps locals coming back for the variety, generous portions, and casual vibe.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where JJ Nelson and Marissa Gibson from Nelson’s Barnyard Buffet are cooking baked chicken.

LAS VEGAS -- Eighty years ago, the first Las Vegas buffet opened with the $1 western-themed Buckaroo Buffet that offered cold ...