ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...
Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...
Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service ...
Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and ...
Your culinary gain is the planet’s loss. Sure, you can drive down a Virginia highway and get Philly cheesesteaks, New England clam chowder, buffalo wings and St. Louis–style ribs, but it’s almost ...
As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...
Twice a month on “the four” we will be exploring Eat Local, a series created in partnership with MyNorth/Traverse Northern Michigan Magazine and Groundwork Center for Resilient Communities. With the ...
Tufts students can now put their money where their mouths are, thanks to a variety of local food programs that have recently cropped up at the university. Today, the first Tufts Farmer's Market will ...