Whether you fancy yourself a baker or swear by store-bought delicacies, certain times of the year might make you want a home-baked pie. But if you want your recipes to come out right, you need the ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

With Thanksgiving on the horizon, it’s time to start thinking about the menu. The classics — turkey, mashed potatoes, green beans, cranberry sauce, etc. — are a must. But if you’re looking to jazz up ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos. On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café.

A massive holiday favorite is back on shelves at Costco, and fans are celebrating its low price, which hasn't budged in years. The legendary Kirkland Signature pumpkin pie has officially returned to ...

Beth Howard didn’t have any qualifications, per say, when she applied to work at a pie shop in Malibu, California. Well, except for the fact she’s from Iowa. Those rural bona fides were enough. Howard ...

A tian is really just a humble casserole that prefers to go by its French designation, lending it an air of chic mystery. As with any casserole, you can add almost any combination of vegetables to the ...

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This bisquick pie is full of garden tomatoes and zucchini for a fresh-tasting pie. Serve for breakfast, lunch or dinner side dish, this zucchini tomato pie is one of our favorite summer dishes. Donald ...