The French macaron has become as synonymous with Parisian gastronomy as baguettes and croissants, steak frites and escargot.

The internet has been a great source of recipe ideas for any aspiring home chef, but most folks still do their due diligence ...

Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

"Best of the Best" is a Quest in Hello Kitty Island Adventure. It focuses on getting to know Big Challenges better after freeing him from being ...

Savory macarons—a twist on the classic French treat that turns heads. Seriously good. Imagine smoked salmon macarons filled with a creamy robiola and dill mousse. They’ve got this tender, soft ...

MANILA, Philippines — Always experimenting in the kitchen to try to come up with dishes that bring together seemingly odd ingredient combinations that actually work? You can start by using leftovers.

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

PARIS--(BUSINESS WIRE)--A classic ingredient in French cuisine, its popularity seems to be linked to the festive season, with the Epiphany cake: here is the almond, and more specifically the European ...

Ingredients for Matcha Macarons: Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the ...