Sometimes the most extraordinary culinary experiences come wrapped in the most ordinary packages, and Scotty Simpson’s Fish & ...

Learn how to make Bacalao a la Baenense, a classic Spanish cod dish with flavorful vegetables. This easy recipe combines ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

Enjoy the authentic taste of Half Moon Bay at Barbara’s Fishtrap, where fresh seafood and coastal charm meet for a dining experience like no other.

Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, really). By Melissa Clark Melissa Clark’s roasted white fish with lemony ...