May 23, 2025 · Basbousa is a rich and flavorful egg-free semolina cake drenched in a cinnamon syrup and topped with crunchy almonds and shredded coconut. My recipe, passed down from my aunt …

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that’s poured …

Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s. [29] Like basbousa, it is made from semolina soaked in sweet syrup.

Sep 14, 2022 · Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Jan 24, 2023 · Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in the cake offers a unique …

Jun 18, 2025 · Make traditional basbousa, a syrup-soaked semolina cake from the Middle East, with tips on serving and storage.

Basbousa (also known as namoura) is a semolina cake from Egypt that is soaked in syrup and usually cut into diamond shapes and topped with almonds. Since it's common to serve syrup-soaked...

Nov 3, 2012 · Basbousa, also known as Namoura or Harissa, is a rich and dense cake recipe with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.

May 2, 2019 · What is basbousa? Basbousa, also known as semolina cake, is a beloved traditional dessert originating from Egypt and a staple among Middle Eastern recipes. This sweet, syrup-soaked …

Apr 27, 2020 · Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final …