The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

14 hours ago · Best Cocoa Powder: Guittard Cocoa Powder Guittard Cocoa Powder earned top marks from nearly all of our tasters, including Ali, who immediately noted its “deep chocolate …

1 day ago · Many chocolate brands are removing cocoa from their products due to rising costs of the key ingredient.

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, …

Jan 12, 2025 · Find out what nutrients are in cocoa powder and learn how they can help with everything from cognitive functioning to wound healing.

Oct 8, 2025 · cacao Cocoa beans in the fruit of the cacao tree (Theobroma cacao), the source of cocoa and chocolate. The plant is native to tropical regions of Central and South America but …

As of 2023, 57 countries produced cocoa beans, the main ingredient in chocolate. Ivory Coast was the largest producer of cocoa by a significant margin, with 2,377,442 tonnes produced …