New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Sep 22, 2023 · Heat a large skillet or griddle over medium-high and, working in batches, cook tortillas until lightly browned and just starting to crisp but still pliable, 45 seconds to 1 minute …

Nov 13, 2025 · You can try a slow cooker variation of beef stew in this recipe or prepare any beef stew through the step when everything is simmering together, then transfer to a slow cooker …

4 days ago · Any guidance on cooking times for a 14 pound bird? Is additional time just added at the lower temperature, or some at the initial high temp?

4 days ago · This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since The clear, rich fat that runs …

Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is …

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

4 days ago · About 10 minutes before the beans are done cooking, melt the butter in a large, oven-safe skillet over medium-high. Add the flour and whisk until smooth and beginning to turn …

Nov 17, 2025 · Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking …