Add the crab cakes to the skillet and cook until golden brown and crisp, about 3 minutes per side. Remove to the rack to drain. Serve hot with the tartar sauce, arugula and lemon wedges.

Crab Cake This Maryland-style crab cake recipe with tartar sauce features jumbo lump crabmeat and very little filler – just enough so they don’t fall apart in the pan.

Aug 19, 2024 · These crab cake recipes from Food Network make it easy to whip up a batch at home whenever the craving strikes.

Form 8 crab cakes by pressing them into shape with a 1/3-cup measure. Place on a buttered baking sheet. Place an oven rack 8 inches from the broiler element. Heat the broiler to a high setting.

Add the crab cakes and cook for about 4 minutes each side until nice and crisp. Serve on torn butcher paper with fresh lemon wedges and Garlic Aioli with Celery Root.

Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned.

Portion the crab into 2-ounce cakes and lightly dust with flour. Heat a skillet over medium heat with the oil. Add the cakes and saute until golden brown, 2 to 3 minutes.

Divide the crab cake mix into 12 portions and form into cakes. Heat a skillet over high heat. Add 2 tablespoons of the oil and sear half of the crab cakes until golden brown, 2 to 3 minutes per side.

Nov 18, 2016 · Preheat the oven to 400 degrees F. Paint the crab cakes with a minuscule amount of oil and sear in a hot oven-safe skillet or on a griddle top until lightly golden brown on both sides.

Apr 10, 2025 · Whether you prefer to cook with live crab or store-bought, ready-picked crabmeat, there's a crab recipe for everyone in this roundup from Food Network.