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  1. Honey Glazed Ham - Hormel Foods

    Directions Heat oven to 350°F. In shallow roasting pan, place ham. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, stirring frequently, 2 …

  2. How do I prepare my Hormel® Cure 81® bone-in ham?

    Here are your steps to making a great HORMEL® CURE 81® bone-in spiral half ham. To Heat Remove ham from package and discard the round, plastic bone guard.

  3. Ale & Apple Glazed Ham - Hormel Foods

    Ale & Apple Glazed Ham is succulent and aromatic. Rich dark lager beer, tangy apple butter, and Dijon mustard creates a delicious glaze for HORMEL ® CURE 81 ® Classic Boneless Ham. This recipe is …

  4. How do I prepare my HORMEL® CURE 81® boneless ham?

    Here are our instructions for making a delicious HORMEL® CURE 81® boneless ham for the perfect ham for the perfect occasion.

  5. Holiday Ham Party - Inspired - Hormel Foods

    Dec 15, 2021 · Hosting a Holiday Ham Party is effortless with a HORMEL® CURE 81® spiral sliced ham. Although an impressive and beautifully glazed bone-in ham might seem intimidating to prepare, …

  6. Ham Glazes that Will Change Your Ham - Inspired - Hormel Foods

    Dec 15, 2021 · Spice up your holiday Hormel ® Cure 81® ham this year by adding a sweet, savory or herb-filled glaze! Here are 12 glaze recipes that will change the game of your ham.

  7. Leftover Ham Sandwich - Hormel Foods

    Print Prep Time 5 min Cook Time 5 min Cook Method No-cook Dish Type Sandwiches & Burgers

  8. Balsamic-Dijon Glazed Ham - Hormel Foods

    Heat oven to 325°F. In small bowl, combine brown sugar, balsamic vinegar, and Dijon mustard. Bake ham according to package directions, brushing with glaze several times during baking.

  9. Product Locator - Hormel Foods

    607 Madison St, Boydton, VA 23917-0308 () -

  10. Hormel® Cure 81® ham - Brands - Hormel Foods

    THE PERFECT HAM FOR THE PERFECT OCCASION. Special occasions call for a special ham. More than half a century ago, Hormel Foods set out to make a ham that was extra special, one that …