The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and …

Feb 17, 2021 · Safe Food Handling and Preparation Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn …

Mar 26, 2025 · Food Safety Basics Prevent Foodborne Illness While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health …

Food Safety We all have an active role in preventing foodborne illness and protecting public health. Consumers, communities, industry and government all work together to prevent foodborne illness. …

FSIS is part of a national science-based system to ensure food safety and food defense. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products …

FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process. We inform and establish …

Jan 5, 2024 · Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may …

Consumer Inquiries USDA Meat and Poultry Hotline For help with meat, poultry and processed egg products, call us toll-free at 1-888-MPHotline (1-888-674-6854).

News Friday, January 16 2026 Constituent Update - January 16, 2026 Dr. Brashears Returns to USDA as Under Secretary for Food Safety. Building on our Foundation: A New Phase in Salmonella …

Aug 12, 2025 · Food Safety Word Search To order publications, food thermometers and more, please complete and submit the Publication Request Document (English and Spanish). Featured Factsheets …