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With Lion Brand Self Rising Flour, Lion Brand Split Peas Powder, and Lion Brand Baking Powder, kachori come out crispy on the outside, soft and fluffy on the inside — every single time. @lionbrandtt Kachori Recipe Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Lion Brand Self Rising Flour - 1/4 cup Lion Brand Split Peas Powder - 3/4 cup Lion Brand Baking Powder - 2 tsp Turmeric Powder - 1/2 tsp Salt - 3/4 tbsp Onion - 1/4 cup Chadon Beni - 1/4 cup Hot Pepper
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With Lion Brand Self Rising Flour, Lion Brand Split Peas Powder, and Lion Brand Baking Powder, kachori come out crispy on the outside, soft and fluffy on the inside — every single time. @lionbrandtt Kachori Recipe Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Lion Brand Self Rising Flour - 1/4 cup Lion Brand Split Peas Powder - 3/4 cup Lion Brand Baking Powder - 2 tsp Turmeric Powder - 1/2 tsp Salt - 3/4 tbsp Onion - 1/4 cup Chadon Beni - 1/4 cup Hot Pepper
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