German chocolate cake is defined by its iconic coconut-pecan frosting. For this recipe, Greg bucked tradition and tucked it inside of this Bundt cake instead. Get the full recipe here: https://bit.ly/3mUaRvF | Martha Stewart

German Chocolate Poke Cake 🍫🥥 Rich, moist, and loaded with coconut, pecans, and chocolatey goodness! This decadent dessert takes the classic German chocolate cake and makes it even better with a gooey filling that seeps into every bite. Ingredients 1 box German chocolate cake mix (plus ingredients listed on the box) 1 can (14 oz) sweetened condensed milk 1 jar (12 oz) caramel or fudge sauce 1 ½ cups shredded sweetened coconut 1 cup chopped pecans 1 tub (8 oz) whipped topping or 2 cups whipped