USDA proposes new poultry safety rules
2:28
USDA proposes new poultry safety rules
7 months ago
MSN
3.7K views · 34 reactions | When you rinse raw meat or poultry, you’re likely spreading bacteria across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Clean and sanitize surfaces, and always cook to the safe bacteria-killing internal temperature – that's 165 F for poultry! Learn more: https://bit.ly/4djMUqr | FoodSafety.gov | Facebook
0:32
3.7K views · 34 reactions | When you rinse raw meat or poultry, you’re li…
1.6K views1 week ago
FacebookFoodSafety.gov
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USDA creates new policy to help reduce salmonella in raw poultry
USDA creates new policy to help reduce salmonella in raw poultry
Jul 29, 2024
ABC News
USDA backs off proposed poultry safety rule, leaving consumers at risk
USDA backs off proposed poultry safety rule, leaving consumers at r…
7 months ago
wishtv.com
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