Tshepo Msibi Wedding Hweleshaneng - Search Videos

Frying taters 101!! Rinse them well before frying to remove the starch. Fry on med/high heat in some hot bacon grease/veg oil or lard. Dont turn them too much! Cover and let fry for about 10 minutes, uncover and turn them once. Cover and repeat that. Then uncover and add some salt, pepper a little salted butter and onions. Let fry for about 10 minutes uncovered turn again and finish frying for about 10 more minutes on high heat till taters are brown and crispy. #fryingtaters #homecooking #mounta

Frying taters 101!! Rinse them well before frying to remove the starch…

248.9K viewsJun 17, 2024

FacebookMountain Cookin’ with Missy

See more videos