368K views · 1.6K reactions | Alex Guarnaschelli uses a screaming hot grill pan, fresh herbs and toasted breadcrumbs to make the best mussels you've ever had. Watch #SupermarketStakeout: What Would Alex Make? > Tonight at 10|9c. Save the recipe on your Food Network Kitchen app: https://food-network.app.link/uU0uwPQFT7 | Food Network | Facebook

5.6K views · 111 reactions | The chorizo sausage added to these mussels is such a game changer. It adds great flavor. I added fresh garlic, seafood seasoning, butter, and white wine. #grilling #seafood #mussels #hookedonbbq | Hooked on BBQ | Facebook

The flavor of these Beer Braised Mussels were amazing!! 🔥 You can do this cook over live fire like I did or on your grill or on your stove top. Let’s start by preheating that Dutch Oven over a medium heat. Add 2 TBS of Olive oil 5 Garlic cloves chopped 1 Shallot chopped Once they become translucent add 4 lbs of cleaned fresh Mussels. (You can adjust to how many people you are serving. This feeds 6 people) This is where the magic happens. Add 2 cans of beer. The citrus flavor compliments seafood

143K views · 1.1K reactions | How giant mussel farming utilizes high-tech machines. | Eater | Facebook