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A pork ham hock recipe, without baking. You will never buy cold meat ever again Ingredients: pork ham hock - 1 piece salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) granulated garlic -5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) bay leaves -5 g (0.18 oz) garlic - 4 cloves bacon - 100 g (3.5 oz) TO MARINATE 1 H water - 3 l (0.78 gallon) BOIL IT OVER LOW FIRE 3 H TO COLD 4 H for the Korean carrot: carrot - 4 pieces garlic - 4 cloves oil - 70 ml (2.3 fl oz) apple vinegar - 50 ml (⅕ cup) salt -6 g
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