Flourless Lentil Bread: the Recipe for a Tall and Soft Vegan Bread With Just 5 Ingredients!
Flourless Lentil Bread: the Recipe for a Tall and Soft Vegan Bread Wi…
May 3, 2024
cookist.com
643K views · 18K reactions | Lentil & Cottage Cheese Bread 勞 COMMENT...
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643K views · 18K reactions | Lentil & Cottage Cheese Bread 勞 COMME…
752K views4 days ago
FacebookNourishing Niki
🥖✨ This Lentil Bread with Cottage Cheese is a game-changer! High-protein, gluten-free, and made with just FOUR simple ingredients, it’s a healthy and delicious alternative to regular bread. Ingredients: -350 g split red lentils (uncooked) -250 g cottage cheese -250 ml water -1 tbsp baking powder Preparation: 1️⃣ Soak lentils for at least 6 hours or overnight. 2️⃣ Drain, rinse, and blend with cottage cheese, water, and baking powder until smooth. 3️⃣ Bake at 180°C (350°F) for 60 minutes in a gre
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🥖✨ This Lentil Bread with Cottage Cheese is a game-changer! High-p…
182.8K viewsJan 22, 2025
FacebookHealth Myths and Tips
These red lentil cheese breads are a simple, protein-rich alternative to traditional flour-based versions. Naturally gluten-free and wonderfully cheesy, they require no kneading or shaping, just blend, pour, and bake for an easy, nourishing result. Ingredients: ¾ cup (140 g) red lentils, soaked for 4 hours or overnight 2 large eggs 2 tbsp. olive oil ⅓ cup (70 g) cottage cheese 50 g yellow cheddar cheese, shredded 50 g mozzarella cheese, shredded ¼ tsp. Himalayan salt ¼ tsp. dried onion powder ¼
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This Popular Cottage Cheese Bread Is Absolutely Delightful—and Easy To Make
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FLOURLESS LENTIL BREAD: super easy to make 😍
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