Our full Black Bean and Cilantro Lime Rice Tacos recipe, made with @eatwestbrae beans (#Ad): Start with these quantities of the ingredients that will be dehydrated: 2 cup uncooked long grain rice 4 cups water Zest of 2 limes Juice of 2 limes 1 cup chopped cilantro ½ tsp salt (for rice) 2 cans Westbrae Organic Black Beans (@eatwestbrae) 1 Zucchini, sliced 1 Onion, chopped 1 Red Pepper, sliced 1 Jalapeno, sliced Cook rice, combine with lime, lime zest, cilantro and salt. Dehydrate. On separate tra

🫑Unique way to make Stuffed Peppers! Taco Stuffed Peppers are a hit!

Learned this in Mexico | Crunchwrap Supreme Recipe #cooking #easyrecipe #mexaicanfood