✨A taste of my childhood, reimagined.✨ Seeing a street food legend like Shwe Yin Aye plated with this sophistication is a powerful moment. 😮 It’s the perfect blend of authenticity and artistry. The soul of Myanmar, dressed for the ball.🇲🇲 @mangoonrestaurant.dxb | Theint Zin Aung

Shwe Yin Aye (ရွှေရင်အေး) is a Burmese dessert that translates to "Golden Heart Cooler" and is a refreshing cold dessert often served with crushed ice. It is a popular traditional dessert, especially during the Thingyan (Burmese New Year) festival, and is made from a combination of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), coconut jelly, and often a slice of bread, all steeped in a mixture of chilled sweetened coconut milk. #reelsfypシ #highlight #religious #Sunday #churc